| 2008-08-26 19:52 |
WS: Seamless and harmonious, with beautifully articulated, ripe black cherry, cassis and violet-tinged floral notes that mingle with hints of cedar and dark chocolate as the finish plays out against polished tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2009 through 2015. 1,185 cases made. –HS |
| 2008-08-26 19:52 |
WA: The 2005 Champoux Vineyard is made up of 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, and 5% Petit Verdot. Purple-colored, it delivers an alluring perfume of pain grille, spice box, and violets. On the palate, it is layered, intense, and powerful. Its impeccable balance should allow it to evolve for up to a decade and drink well through 2030.
Andrew Will, located on pastoral Vashon Island, was founded in 1989 by former sommelier Chris Camarda. His focus is on blended, Bordeaux-style wines from some of Washington’s finest vineyards. The wines are made identically, the differences among them reflective of that vineyard’s terroir. He also produces a Syrah named in honor of his late wife. Chris Camarda’s efforts with Syrah deserve serious attention. The Annie Camarda Syrah is a blend of fruit from the Champoux and Ciel du Cheval Vineyards, two of eastern Washington’s finest.
Tel. (206) 463-9227; www.andrewwill.com |