| 2008-06-24 21:17 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar, July/August 2007, Issue #133
(Torbreck Vintners Shiraz Woodcutter's Barossa Valley) ($20) Dark purple. Peppery blackberry and blueberry on the nose, with a complex bouquet of dried flowers, baking spices and minerals. Sweet dark berry flavors are sharpened by white pepper and graphite, which leave an intriguing Szechuan peppercorn-like numbing effect on the palate. Pretty complex for an entry-level wine, and with textbook syrah character. Finishes with sweet cherry and cassis flavors and excellent length. 90 points |
| 2008-06-24 21:17 |
WA: The 2006 Woodcutter’s Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value over the next 4-6 years.
Torbreck, under the leadership of owner/winemaker David Powell, remains a Barossa Valley benchmark as well as one of the world’s greatest wine estates. The top cuvees are limited production and expensive but there are also some outstanding values in the portfolio. With regard to the current vintages for the Barossa red wines, David Powell states “? 2004 is more savory while 2005 has more purity and definition. 2004 is more classic, 2005 will take longer to come around.”
Importer: Jon Elkins, The Australian Wine Connection, Carlsbad, CA; www.torbreck.com |