| 2007-11-16 00:43 |
WA: The 2005 Chardonnay shows ripe poached pear, citric acid, a hint of orange blossom, some smoky terroir-like earthiness, terrific acidity, and laser-like precision. I suspect this wine is going to put on weight over the next year, and land in the upper end of my projected range of scores. It should drink well for 7-10 years in a cold cellar as well. Previously recommended: 2003 Chardonnay (94); 2003 Chardonnay The Judge (99); 2003 Syrah Hudson Vineyard (94+); Not yet released. Fax (707) 963-4512 |
| 2007-11-26 15:43 |
IWC:
By Stephen Tanzer
Stephen Tanzer's International Wine Cellar (Issue #132, May/June 2007)
(Kongsgaard Wines Chardonnay Napa Valley) (from the same Napa vineyard from which the Judge is made, plus Hyde and Hudson fruit) Pale yellow. Lemon drop, pineapple and crushed stone aromas lifted by herbal and floral highlights. Juicy, nervy and bright, with vibrant acids and firm minerality giving this unusual sappiness for Napa chardonnay. The lemon drop and pineapple fruit elements carry through in the mouth. The very long, vibrant finish comes across as cool and a bit minty, with some tannins contributing to an impression of grip. This will be bottled in July. (93-96) points |