Typ |
RÖDA VINER |
Land |
Italien |
Region |
Barolo |
Producent |
Pio Cesare |
Pris |
495 kr |
Senast ändrad |
2018-04-27 00:13 |
Säljstart |
2008-06-16 |
|
Betyg 50-100 |
Wine Spectator |
94 |
Parker (WA) |
92 |
Tanzer (IWC) |
93 |
Livets Goda (LG) |
- |
Cellartracker |
- |
|
Noteringar: |
2008-06-10 16:10 |
WS: Very beautiful aromas of berry, tar and rose follow through to a full-bodied palate, with fine tannins and a long finish of berry and vanilla. Very, very impressive. Polished and structured. Best after 2010. 1,000 cases made. –JS |
2008-06-10 16:10 |
WA: The 2003 Barolo Ornato, from a vineyard in Serralunga, is a big, brooding wine loaded with scorched earth, smoke, dark fruit and plenty of toasted oak. Made in full-bodied, super-ripe style, the wine possesses outstanding depth with a note of alcoholic warmth on the finish. While not the most subtle Barolo out there, this is a very strong effort from Pio Cesare. Anticipated maturity: 2011-2023.
Pio Cesare is one of the region’s historic estates. The winery’s base Barolo and Barbarescos are made in a fairly traditional style while single-vineyard wines are decidedly more contemporary expressions. In the challenging 2003 vintage, the former, which are multi-commune blends, have turned out particularly well.
Importer: Maison Marques & Domaines, Oakland, CA; tel. (510) 587-2000 |
2008-06-10 16:10 |
IWC: By Stephen Tanzer
Stephen Tanzer's International Wine Cellar, Nov/Dec 07
($102; this and the Barbaresco Il Bricco are now aged in about 90% new barriques Good full red. Knockout nose combines raspberry, truffle, dried flowers and smoky tobacco. Huge and voluptuous, but with superb inner-palate energy to the flavors of strawberry, minerals and porcini. This really stains the palate on the back end, finishing with very broad, fine-grained tannins. This outstanding example of 2003 will get tarry and truffley with bottle aging and really calls for a minimum of five or six years of patience. 93 points |
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