| Typ |
RÖDA VINER |
| Land |
Frankrike |
| Region |
Saint-Emilion Grand Cru Classé |
| Producent |
|
| Pris |
408 kr |
| Senast ändrad |
2009-12-15 04:04 |
| Säljstart |
2008-10-15 |
| |
| Betyg 50-100 |
| Wine Spectator |
91 |
| Parker (WA) |
93 |
| Tanzer (IWC) |
90 |
| Livets Goda (LG) |
- |
| Cellartracker |
- |
| |
| Noteringar: |
| 2008-10-09 11:26 |
WS: Displays rich, impressive aromas of toasty oak, coffee and meat, with fruity undertones. Full-bodied, with a spicy, fruity palate. There's lots of coffee, meat and berry character on the finish. Balanced and very pretty. Best after 2012. 2,915 cases made. –JS |
|
| 2008-10-09 11:27 |
WA: This estate’s new proprietor has hit a home run, producing l’Arrosee’s finest wine since the early eighties, when a bevy of top clarets (1982, 1985, 1986) were produced. Somewhat reminiscent of a Burgundy, the deep ruby/purple-tinged 2005 offers up sweet raspberry and forest floor characteristics along with a hint of toasty oak. It hits the palate with beautiful finesse, elegance, and sweetness. Medium to full-bodied with loads of black currant and raspberry fruit, substantial but sweet tannin, zesty acidity, and a long finish, this beauty is filled with purity, symmetry, and balance. It should hit its plateau of maturity in 7-8 years, and last for three decades. |
|
| 2008-10-09 11:27 |
IWC:
By Stephen Tanzer
Stephen Tanzer's International Wine Cellar, May/June 2008, Issue #138
(Chateau L'Arrosee Saint Emilion) ($75-$80) Medium red. Sexy aromas of redcurrant, graphite and smoky, nutty oak. Supple, lush and soft but with harmonious acidity giving shape to the currant and smoke flavors. One senses some thoroughly ripe cabernet here. Finishes with sweet tannins, lingering red fruits and good cut. The best vintage in a long time for this chateau. 90 points |
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