| 2007-08-26 00:56 |
WS: Even though there's loads of fig, mocha and spice up front, this is really holding back, with a dense core of tar, black licorice, espresso and bittersweet cocoa held in check by some serious grip. The minerality is also there, and this should blossom in the cellar. Best from 2009 through 2018. 1,500 cases made. –JM |
| 2007-08-26 00:56 |
WA: A wine worth filling up the trunk of the car with is the 2003 Cote Rotie Chateau d’Ampuis. This is staggering wine and as profound as most of the single vineyard Cote Roties are in some other vintages. The wine has a deep ruby/purple color and an extraordinary nose of smoky bacon fat and roasted meats, tapenade, black raspberry, cherry, and cassis. The intense aromatics are followed by equally thick, unctuous flavors with huge body, a voluptuous texture, and yet wonderful freshness, purity, and length. This is an amazing wine made from a remarkable blend of some of the best parcels in Cote Rotie – La Garde, La Clos, Grande Plantee, Pommiere, Pavillon Rouge, and Le Moulin. This wine should evolve for 20 or more years, but will never be undrinkable. Importer: Fred Ek and Patrick Will, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153 |
| 2007-08-26 00:56 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jan/Feb 06
(I tasted various components of this wine) Dense, rich and smoky on the nose, with scents of cassis and dark cherry. Quite sweet and powerful in the mouth, with impressively lush and concentrated dark berry flavors complemented by exotic oak spices and roasted coffee. A thick, luscious wine that is strongly influenced by flavors from the La Pommiere vineyard in the Cote Brune, which is adjacent to La Turque. 92-94 points |