| 2007-11-09 10:41 |
WA: My notes on the 2005 Musigny Vieilles Vignes represent a composite impression from a selection of barrels. There can be little question that this deep, dark wine displays its class of origin, indeed a class of its own in this year’s collection. Fresh black raspberry, pomegranate, blackberry, and iris dominate the nose and stain the palate. A wealth of spice, mineral, chalky and bitter-sweet floral nuances persistently wreath the fruit at all stages. This shows lovely creaminess of texture in counterpoint to the persistent freshness of fruit. The intensely rich yet refreshing palate saturation and tenacious cling exhibited auger well for extended cellaring yet don’t detract from an impression of utmost elegance and refinement. The domaine will begin bottling the wines in spring and all will, as usual, receive “the minimum, gentlest possible” filtration. Francois Millet notes that skin-to-juice ratios this year were as formidably high as those of 2003, yet thanks to relatively mild temperatures, the fruit retained what he terms a “sorbet-like presentation.” Dreyfus Ashby, New York, NY; tel. (212) 818-0770 and a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93 |
| 2007-11-09 10:41 |
IWC: By Stephen Tanzer
Stephen Tanzer's International Wine Cellar, Mar/Apr 07
Deep red-ruby. Knockout nose combines red and black fruits, minerals, licorice, herbs and spices. Thick but sappy, with terrific verve and a youthfully restrained sweetness. This is at another level of intensity, density and thrust from the estate's other wines. Finishes with uncanny palate-staining length and spice character, as well as outstanding aromatic lift. 95-98 points |