| Typ |
Rött vin |
| Land |
Frankrike |
| Region |
Bordeaux |
| Producent |
|
| Pris |
8327 kr |
| Senast ändrad |
2019-02-23 05:01 |
| Säljstart |
2008-10-15 |
| |
| Betyg 50-100 |
| Wine Spectator |
100 |
| Parker (WA) |
98 |
| Tanzer (IWC) |
97 |
| Livets Goda (LG) |
- |
| Cellartracker |
- |
| |
| Noteringar: |
| 2008-10-08 12:55 |
WS: This is incredible on the nose, showing coffee cake, blackberry, floral, coffee bean and vanilla bean, with Chinese spices. A very complex, full-bodied red, with seamless, hyperpolished tannins that caress every millimeter of the palate. Lasts for minutes. So beautifully balanced, I'm left speechless. Is it even better than the 1989? Best after 2017. 9,080 cases made. –JS |
|
| 2008-10-08 12:55 |
WA: Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that it is fair to compare it to the great successes of 1989, 1990, 1995, 1996, 1998, and 2000. A dark ruby/purple color is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring flowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. The tannins are still serious and substantial, and in that sense, this is a completely different style of Haut-Brion than the opulent, silky-textured 1989 and 1990. As I have written before, it comes across as an improved, more concentrated and structured version of the 1995 or 1998. Patience will be required for this stunner. Anticipated maturity: 2017-2040+ |
|
| 2008-10-08 12:56 |
IWC: By Stephen Tanzer
Stephen Tanzer's International Wine Cellar, May/June 2008, Issue #138
(Chateau Haut Brion Pessac-Leognan) ($1; 250-$1,600) Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it's not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins that are thoroughly covered by fruit. A great vintage for Haut-Brion. 97 points |
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