2004† Château Pavie, , Bordeaux, Saint-Emilion, Saint-Emilion Premier Grand Cru Classé, 750 ml (99967)

Typ Rött vin
Land Frankrike
Region Bordeaux, Saint-Emilion, Saint-Emilion Premier Grand Cru Classé
Producent
Pris 1047 kr
Senast ändrad 2014-01-19 07:37
Säljstart 2007-10-15
 
Betyg 50-100
Wine Spectator -
Parker (WA) 95
Tanzer (IWC) 93
Livets Goda (LG) -
Cellartracker 92.7
 
Noteringar:
2007-10-09 00:29 WA: A brilliant effort from proprietors Chantal and Gerard Perse, Pavie’s 2004 (7,050 cases) exhibits an inky/ruby/purple color, a surprisingly soft, forward style for this hallowed terroir, full-bodied, and concentrated creme de cassis flavors intermixed with cherries, truffles, and subtle smoky wood notes. Beautifully-textured as well as expansive, this may be the most developed and forward Pavie made by Perse since his acquisition of the property in 1998. Anticipated maturity: 2009-2025+.
2007-10-09 00:29 IWC: By Stephen Tanzer Stephen Tanzer's International Wine Cellar, May/Jun 07 ($118-$160) Good deep fresh ruby. Vibrant, complex aromas of blackberry, violet, licorice, espresso and minerals. Concentrated, spicy and fresh, with lovely clarity and lift to its penetrating dark fruit and mineral flavors. Densely packed and downright palate-staining for 2004 without any impression of heaviness. This has plenty of fat for the year and finishes impressively dense, with ripe, building tannins. Owner Gerard Perse notes that Pavie has the benefit of three different soil types, while Pavie-Decesse is a single block of old vines on calcaire Thus Pavie is always more complex, he adds, and the portion of younger vines at Pavie brings a fruity quality that's sometimes missing in Pavie-Decesse. 93 points
2007-10-12 15:09 WS: Intense aromas of mineral, mint and blackberry follow through to a full-bodied palate, with chewy yet velvety tannins and a long finish. Very firm. I would like just a bit more midpalate. Very extracted, but should come around. Fresh acidity. Gerard Perse, owner of Pavie, says that the acidity is higher than in recent vintages, but it may give the wines a bit of hardness. I agree. Score range: 89-91 –JS