| Typ |
RÖDA VINER |
| Land |
Frankrike |
| Region |
Pomerol |
| Producent |
|
| Pris |
6319 kr |
| Senast ändrad |
2007-08-11 00:11 |
| Säljstart |
2006-05-29 |
| |
| Betyg 50-100 |
| Wine Spectator |
95 |
| Parker (WA) |
95 |
| Tanzer (IWC) |
93 |
| Livets Goda (LG) |
- |
| Cellartracker |
- |
| |
| Noteringar: |
| 2007-07-20 00:45 |
WS: This is very youthful, almost like a barrel sample. Some might say it is still in a dumb stage, yet there's plenty of body and richness, with blackberry and toasted oak character, verging on coffee. Very long. A beauty.--Pétrus non-blind vertical. Best after 2007. 2,000 cases made. –JS |
|
| 2007-07-20 00:46 |
WA: The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated. I told Christian Moueix (although I’m not sure he agreed with me) that his best wines of 2001 reminded me of the 1971s in style, but with slightly less tannin and more fat. |
|
| 2007-07-20 00:46 |
IWC: By Stephen Tanzer
Stephen Tanzer's International Wine Cellar, May/Jun 04
($575-$650) Medium red-ruby. Very ripe but subdued nose hints at mulberry, caramel, toffee, iron and nutty oak. Very ripe, broad and deep but quite closed today; lush and full but classically dry and light on its feet. Red berry and mineral flavors coat the palate. Builds impressively on the very long, gripping finish. I would not be surprised if this very suave Petrus merited a higher score a decade down the road. 92+ points |
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