2007-12-27 01:43 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar (Issue #122, September/October 2005)
(Yalumba Octavius Shiraz Barossa) ($85) Deep, saturated ruby. Very rich, almost roasted aromas of blackcurrant, blackberry, musky cherry and dark chocolate, a subtle overlay of bourbony oak spice. Extremely thick and viscous; just this side of syrupy but the dark berry flavors remain lively and not muddy. Exotic tobacco and Asian spice notes add interest to the wine's liqueur-like blackberry and cassis qualities. Finishes long and sappy, with well-integrated tannins. 91 points |
2007-12-27 01:43 |
WA: A spectacular effort, the 2002 Shiraz The Octavius (100% old vine Shiraz aged 22 months in both French and American wood) is a noteworthy successor to the phenomenal 2001 released last year. Aromas of figs, chocolate, blackberry and cassis liqueur, roasted meats, and barbecue spice emerge from this hugely extracted, full-bodied monster. Reminiscent of some Grange Hermitage cuvees from the early seventies, it is a wine of supreme quality, with a singular personality as well as 20-25 years of aging potential. Importer: Negociants, USA, Napa CA; tel. (707) 259-0993 |