| 2008-04-02 15:28 |
WA: The deep ruby/purple-colored 1999 Tignanello exhibits rare elegance married to considerable flavor intensity as well as power. Normally a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc aged in French oak for 12 months, the 1999 offers up aromas of new saddle leather intertwined with black cherries, currants, creosote, vanilla, and spice box. Rich and medium-bodied, with adequate acidity as well as sweet but noticeable tannin, it is the third consecutive exceptional vintage from this reference winery for modern, aggressively-styled Tuscan reds. Anticipated maturity: now-2012.
Importer: Remy Amerique, New York, NY; tel. (800) 358-6002 |
| 2008-04-02 15:29 |
WS: Attractive plum, cherry and berry aromas, with a hint of toasted oak. Medium-bodied, with fine tannins and a lovely, sweet fruit, berry aftertaste. Delicious. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2005. 27,000 cases made. –JS |