| 2009-01-26 10:30 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar, January/February 2008, Issue #136
(Clos Saint Jean Chateauneuf du Pape Deus Ex Machina) Bright ruby. Pungent raspberry and garrigue aromas, with subtle rose, anise and vanilla bean qualities building in the glass. Beautifully balanced wine, playing fresh red berry flavors against meatier herbal and earthy qualities, with the fruit gaining the upper hand on the close. A huge palate-stainer, yet this possesses remarkable balance and finishing energy, leaving a strong impression of floral pastille behind. (94-97) points |
| 2009-01-26 10:31 |
WA: In 2006, only a handful of other producers in Chateauneuf du Pape hit the heights achieved by Clos St.-Jean with the following wine. The inky/ruby/purple-colored 2006 Chateauneuf du Pape Deus-Ex Machina reveals notes of graphite, roasted meats, figs, plums, blackberries, and smoked herbs. The complex aromatic fireworks are followed by a full-bodied, rich, meaty wine with gorgeous purity, depth, and length. This cuvee should age effortlessly for two decades or more. How Vincent Maurel and Philippe Cambie were able to produce such stupendous wines in 2006 is remarkable. Readers should hasten to buy this wine ASAP!
What a remarkable group of wines is emerging from proprietor Vincent Maurel, who works with the genius of Southern Rhone viticulture and winemaking, Philippe Cambie. A succession of superb wines began at this estate in 2003, when it finally began to live up to its superb potential (Clos Saint-Jean is one of the largest holders of top vineyards in Chateauneuf du Pape, with 120 acres, including some of the finest sites for old vine Grenache and Mourvedre). This may well be one of the most exciting addresses not only in France, but in the entire wine world. As the following notes testify, the 2006s are even more profound from bottle than they were from foudre and demi-muids. Moreover, 2007 may be the finest vintage at Clos Saint-Jean since 2003. Readers should keep in mind that Maurel and Cambie have aged the old vine Grenache in old foudres and some 600-liter demi-muids, but the Syrah and Mourvedre components are kept in small barrels. In short, these wines are not to be missed! To reiterate, as mind-blowing as the 2007s are, I believe that along with Clos des Papes and a handful of other domaines, Clos St.-Jean’s 2006s are the wines of the vintage.
Importer: Peter Weygandt, Weygandt-Metzler, Uniontown, PA; tel. (610) 486-0800 |
| 2009-01-26 10:33 |
WS: Nearly gushes with raspberry and fig sauce notes, but the ripe, lush fruit is harnessed by a superracy graphite underpinning, which allows notes of mineral, shiso leaf, braised fig and incense to stretch out the long, supersilky finish. Has impressive length and plenty of latent concentration. Best from 2010 through 2030. 540 cases made. –JM |