| 2008-05-30 12:31 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar (Issue #129, November/December 2006)
(Henriot Cuvee Enchanteleurs) ($130) Yellow-gold. Rich, toasty and leesy on the nose, with powerful poached pear, musky yellow plum, sea salt and cured meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit flavors, with deep truffle and smoke notes adding complexity and refreshing lift provided by gentle acids. Delicious and powerful Champagne that would be an ideal choice for a rich crab or lobster dish. (Henriot USA, New York, NY) 93 points |