| 2008-02-26 23:01 |
IWC: By Josh Raynolds
Stephen Tanzer's International Wine Cellar, Jul/Aug 07
($75) Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. 93 points |
| 2008-02-26 23:02 |
WA: The 2005 Shiraz “Georgia’s Paddock” was aged in 20% new French and American oak. Yields for the wine were a meager 1.5 tons per acre. It exhibits an enticing perfume of smoke, pencil lead, mineral, blueberry, and blackberry. Made in an elegant style, the wine has lots of spice, rich flavors, plenty of depth, and a long finish. Drink it over the next 10-12 years. Jasper Hill is one of the top guns in Heathcote. The winery practices organic viticulture, dry farming, and has recently entered into a joint venture with Michel Chapoutier to develop a vineyard adjacent to the existing property. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.jasperhill.com |