| 2008-01-30 13:10 |
IWC:
By Josh Raynolds
Stephen Tanzer's International Wine Cellar (Issue #133, July/August 2007)
(d'Arenberg The Dead Arm Shiraz McLaren Vale) ($65) Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious here. 93 points |
| 2008-01-30 13:10 |
WA: D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. D’Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on Rhone varietals, is wide-ranging and value-oriented from top to bottom. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.darenberg.com.au; Also tasted: 2005 The Stump Jump Shiraz (82), 2005 The Custodian Grenache (84), 2005 Sticks and Stones Tempranillo, Grenache, Souzao (84) |